Water Relationships in Foods: Advances in the 1980s and Trends for the 1990s

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Author(s):

Levine, Harry; Slade, Louise (editors)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Pleum Press

Publication Year:

1991

Publication Place:

New York, NY, USA

ISBN:

9780306439360

Book ID:

025151

Catalogue(s):

Food, Cooking and Household Management ◇ Science – Life Sciences, Biology, Human Biology, Evolution

£76.00

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xiv, 836pp. Laminated pictorial paper-covered boards. 4to. Lightly rubbed corners and spine ends. Lender’s rubber stamp on top and fore text block edges, very light soiling and signed of use on fore edge. Lender’s stamps, security device and markings on endpapers and prelim pages. Otherwise internally neat, clean, bright and tight.

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