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The New Century Cook Book: Practical Gastronaomy and Recherche Cookery

Author(s):

Senn, Charles Herman

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Fair

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

The Food & Cookery Publishing Agency

Publication Year:

1909

Publication Place:

London, UK

ISBN:

–

Book ID:

025406

Catalogue(s):

Food, Cooking and Household Management ◇ Vintage Books

£47.50

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1,140pp, with black and white photographic and other illustrations in text. Half bound in red leatherette over red cloth-covered boards; gilt titles on front and spine. Text block edges sprayed blue. Green endpapers. 8vo. Spine corner split at front joint, heavy wear and loss to corners and spine ends. Text block edges loosing colour tanning, remaining edges starting to tan, with some foxing. Bookplate on front pastedown, gutters cracked and strained, volume quite loose.

Keywords: