The Home Book of Greek Cookery: A Selection of Traditional Greek Recipes

First edition, second printing.  160pp.  Red cloth boards, gilt-stamped lettering to spine.  8vo.  Cloth is a little worn and tired, rounded on corners and spine ends.  A little foxing on text block edges and first and last few pages. A previous owner’s stamp on the front free endpaper else internally neat, clean and tight.  In its original illustrated dust wrapper, a little toned, worn and chipped with some loss over spine.  Dust wrapper now protected in an archival-quality Mylar sleeve, fitted without the use of tape or adhesives.

A rich and affection selection of traditional Greek food and recipes from the islands and the mainland.