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Saints in the Kitchen: All Hallows School Cookery Book

Author(s):

Illustrator(s):

Binding:

Softcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

All Hallows School

Publication Year:

–

Publication Place:

Ditchingham, UK

ISBN:

–

Book ID:

020291

Catalogue(s):

Food, Cooking and Household Management

£11.60

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Undated but circa 1970. 62pp plus contemporary adverts at rear. With occasional line drawings. In light card covers vinyl-bound over spine. 8vo. Covers are worn and water-stain, rubbed at edges and rounded on corners, scuffed at spine tips. A little spotting on text block edges and first leaf, else internally beat, clean, bright and tight. A collection of family recipes contributed by the parents and teachers of All Hallows School in Ditchingham. Recipes include Creme Bavarios, Oeufs a al Neige, Apple Sauce Cake, Norfolk Rusks, Welsh Cakes, Apple Beer, Babootie, Ragout Maigre etc – over 150 recipes including soups, main meals, desserts, cakes etc.

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