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Practical Thai Cooking

Author(s):

Schmitz, Puangkram C; Worman, Michael J

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Yes

Dust Jacket Condition:

Very Good

Dust Jacket Protection:

–

Edition:

1st Edition

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Kodansha International

Publication Year:

1986

Publication Place:

Tokyo, JP

ISBN:

9780870117275

Book ID:

006424

Catalogue(s):

Food, Cooking and Household Management

£13.60

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180pp, central colour photographic plates section. Red cloth-covered boards, gilt titles on spine. Lightly bumped spine ends. Internally neat, clean, bright and tight. Dust jacket has some slight chipping to top edge, price unclipped. 8vo. Includes 170 recipes for making Thai food at home, including both classic dishes, innovative dishes in the Thai tradition and blends of Western and Thai cooking.

Keywords: