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Meat to Eat: What To Do – Buy It, Cook It, Serve It

Author(s):

Illustrator(s):

Binding:

Softcover

Volume Condition:

Fair

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

The Royal Smithfield Club

Publication Year:

–

Publication Place:

Bath, UK

ISBN:

–

Book ID:

006265

Catalogue(s):

Food, Cooking and Household Management

£11.60

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Undated. 86pp. Printed card covers, stapled. 8vo. Covers have significant wear and light folds. Dog-eared corners. Some notes on page 21 in blue Biro, some light stain on pages 72-3 otherwise internally neat, clean, bright and tight. Published by The Royal Smithfields Club of the famous Smithfields Market in central London. Laid-in booklet entitled ‘British Bacon makes a Meal’.

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