Le Repertoire de La Cuisine

This is a Bargain Corner Book!

You need to either purchase at least 3 Bargain Corner books or you may add any number of Bargain Corner books to your basket if your order already contains at least one other book from our other Catalogues.

Author(s):

Saulnier, Louis

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

Very Good

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Publication Year:

1982

Publication Place:

–

ISBN:

–

Book ID:

000871

Catalogue(s):

Food, Cooking and Household Management

£7.00

FREE UK Shipping*

Out of stock

* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.

17th edition. Translated into English from the original french edition by E Brunet. Brown cloth-covered boards with gilt titles, in laminated wrapper (sunned to spine). Neat, crisp and clean. A basic reference to the cuisine of Escoffier, with 6,000 plus recipes and dishes, presenting the fundamentals elements of french cookery and explanation of terms. First published in 1914 this is a classic reference work for french cuisine.

Keywords: