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Le Repertoire de La Cuisine

Author(s):

Saulnier, Louis

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

Very Good

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Publication Year:

1982

Publication Place:

–

ISBN:

–

Book ID:

000871

Catalogue(s):

Food, Cooking and Household Management

£7.00

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17th edition. Translated into English from the original french edition by E Brunet. Brown cloth-covered boards with gilt titles, in laminated wrapper (sunned to spine). Neat, crisp and clean. A basic reference to the cuisine of Escoffier, with 6,000 plus recipes and dishes, presenting the fundamentals elements of french cookery and explanation of terms. First published in 1914 this is a classic reference work for french cuisine.

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