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First edition, third printing. 118pp, with a scattering of illustrations. Stiff card covers, illustrated, spiral bound. 8vo. A little gentle edge edge to card covers, mild bump affecting upper leading corner and softened text block edges. else neat, clean, bright and tight throughout.
An extensive collection of Caribbean-inspired recipes gathered from members The American Women’s Club of Antigua and Barbuda. The recipes often blend together the American styles, heritage and tastes of Club members with the flavours and ingredients on hand in the Caribbean – from Maryland Crab Cakes to Dirty Rice, Baked Eggplant to Caribbean Fish Chowder, Coconut Pudding, Shrimp Creole to Antigua Pepper Pot.










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