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Food for the Community : Special Diets for Special Groups

Author(s):

Wilson, C Anne (editor)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Near Fine

Dust Jacket:

Yes

Dust Jacket Condition:

Near Fine

Dust Jacket Protection:

–

Edition:

1st Edition

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Edinburgh University Press

Publication Year:

1993

Publication Place:

Edinburgh, UK

ISBN:

9780748604319

Book ID:

008789

Catalogue(s):

Culture and Society ◇ Food, Cooking and Household Management

£12.60

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x, 186pp. Red cloth-covered boards, gilt titles on spine. Tan endpapers. Internally neat, clean, bright and tight. Dust jacket has some shelf wear, light chipping to top edge. 8vo. Describes how people living and working together for a common purpose often shared a common diet and examines the food preparation for certain groups restricted in their choice of foodstuffs.

Keywords: