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Cooking with Harben – The Television Chef

Author(s):

Harben, Philip; Harben, Katherine (editor)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

1st Edition

Impression:

1st Impression

Signature:

–

Language:

English

Publisher Name:

Herbert Jenkns

Publication Year:

1953

Publication Place:

London, UK

ISBN:

–

Book ID:

004768

Catalogue(s):

Food, Cooking and Household Management

£11.60

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96pp, indexed. Green cloth-covered boards with black titles to spine and Jenkins emblem on verso. Covers slightly rounded at corners, minor marks. Internally neat, clean, bright and tight. Neat volume. A collection of recipes – featuring some of the 1950s classics such as Fondue, Chicken Fricassee, Pressure Cooking etc – and discussion of techniques from one of the very first TV chefs.

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