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Cooking the Spanish Way

Author(s):

Behrens, Elsa

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Yes

Dust Jacket Condition:

Fair

Dust Jacket Protection:

N/A

Edition:

1st Edition

Impression:

1st Impression

Signature:

None

Language:

English

Publisher Name:

Spring Books

Publication Year:

1960

Publication Place:

London, UK

ISBN:

–

Book ID:

041542

Catalogue(s):

Food, Cooking and Household Management

£13.60

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First edition, first impression. 226pp, with occasional line drawings in text. Red cloth-covered boards gilt titles on the spine. 8vo. Cloth is unevenly faded and a little marked, rubbed all round edges and rounded on corners and spine ends. Text block edges toned. Significant toning in page margins throughout. In a worn and heavily rubbed dust wrapper, chipped on edges, corners and spine ends, bumped along edges with some minor loss.

A hard to find vintage collection of traditional Spanish recipes and cooking techniques.

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