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Cooking the Jewish Way

Author(s):

Wirkowski, Eugeniusz

Illustrator(s):

Binding:

Softcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Interpress

Publication Year:

1983

Publication Place:

Poland

ISBN:

–

Book ID:

011501

Catalogue(s):

Food, Cooking and Household Management

£10.70

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34pp, in illustrated glossy card covers (very gentle edge wear, slightly faded.). Internally a suggestion of page toning, else neat, clean and tight. A collection of Jewish recipes, founded on the principle that there are only three true cuisines in the world – Chinese, French and Jewish. Tall, oblong 12mo.

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