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A History of Food in 100 Recipes (Signed and Inscribed)

Author(s):

Sitwell, William

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

Inscribed by Author(s)

Language:

English

Publisher Name:

Little; Brown and Company

Publication Year:

2013

Publication Place:

New York, NY, USA

ISBN:

9780316229975

Book ID:

036668

Catalogue(s):

Food, Cooking and Household Management

£19.20

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Signed and inscribed by author on title page. 360pp; numerous in-text photographs. Illustrated light cream cloth-covered boards; black and red titles on front and spine; patterned endpapers. 8vo. Boards curling, top front corner slightly bumped. Otherwise, internally neat, clean, bright and tight.

Keywords: