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First edition, first impression. 136pp, with sketch illustrations in black and white. Red cloth-covered boards with gilt lettering front and spine. Slim 8vo. Cloth a little rounded on corners and spine tips. Gift inscription inked on the front free endpaper, which also has a few spot marks, else internally neat. clean, bright and tight. In its original dust wrapper, shelf worn and a little rubbed at edges, rounding on corners and spine ends.
A collection of recipes gathering from prominent chefs and home-style cooks in Ireland’s country houses and historic restaurants, with some brief notes of on the historic places.
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