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Basic Science for Food Studies

Author(s):

Brownsell, V L; Griffith, C J; Jones, Eleri

Illustrator(s):

Binding:

Softcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Longman

Publication Year:

1985

Publication Place:

London, UK

ISBN:

9780582413283

Book ID:

042622

Catalogue(s):

Food, Cooking and Household Management ◇ Science – General

£19.20

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x, 242pp. Pictorial laminated light card covers. 8vo. Some wear to covers, corners just starting to curl. Top text block edge starting to tan, remaining edges just starting to tan. Internally neat, clean, bright and tight.

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