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The Physiology of Taste

Author(s):

Brillat-Savarin, Jean Anthelme

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Near Fine

Dust Jacket:

Slipcase

Dust Jacket Condition:

Very Good

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

The Folio Society

Publication Year:

2008

Publication Place:

London, UK

ISBN:

–

Book ID:

039342

Catalogue(s):

Beautiful Books ◇ Food, Cooking and Household Management

£19.20

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xii, 2362pp; numerous in-text colour photographs. Beige cloth-covered boards; red and green design on front, red titles on spine, maroon endpapers. 4to. Volume neat, clean, bright and tight. Maroon paper-covered slipcase has light shelf wear and edges a little bumped.

Keywords: