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The Penlee Recipe Book: A Comprehensive Cookery Book Containing 490 Approved Recipe on Food Reform Lines

Author(s):

Barnett, Annie A

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

G Bell and Sons

Publication Year:

1918

Publication Place:

London, UK

ISBN:

–

Book ID:

027364

Catalogue(s):

Food, Cooking and Household Management

£33.40

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viii, 232pp. In green cloth boards with black lettering on spine. 12mo. Cloth is rubbed and rounded on corners and edges, heavily sunned over spine and a little worn. Text block edges a little toned. Internally neat, clean, bright and tight barring some faint spotting on endpapers.

An early reprint of the 1915 Penlee Cookery book, one of the earliest vegetarian recipe books produced by Annie Barnett. Barnett cooked for the families who rented her cottages in Devon in the early part of the 20th century. The recipes and sample menus include several vegan dishes too. Hard to find.

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