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Home Curing of Bacon and Hams: A Manual of Theory and Practice For Instructors and Others (The Ministry of Agriculture and Fisheries; Bulletin No. 127)

Author(s):

The Small Pig Keepers Council

Illustrator(s):

Binding:

Softcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

His Majesty's Stationery Office

Publication Year:

1944

Publication Place:

London, UK

ISBN:

–

Book ID:

020084

Catalogue(s):

Food, Cooking and Household Management

£19.30

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58pp; [4]pp black and white photographic plates. Heavy paper covers, stapled. 8vo. Soiled and marked with some sun fading; corners curled, some creasing. 1cm closed tear to spine heel. Text block edges tanning. Signs of use throughout.

A provisional instruction manual to simplify and standardize the method for cutting and curing ham.

Keywords: