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The Cook and Housewife’s Manual : A Practical System of Modern Domestic Cookery and Family Management

Author(s):

Dods, Margaret

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

5th or later

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Oliver and Boyd

Publication Year:

–

Publication Place:

Edinburgh, UK

ISBN:

–

Book ID:

010696

Catalogue(s):

Food, Cooking and Household Management

£118.80

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Undated, circa 1860. 624pp. Green cloth-covered boards; blind embossed design on front, gilt design and titles on spine. Bumped spine ends and corners; cloth fraying. Text block edges and page margins tanned. Wear to covers. Hinges cracked, binding loose. Endpapers foxing. No dust jacket. 8vo. Revised edition containing a Compendium of French cookery and of fashionable confectionery, preparations for invalids and convalescents, and a selection of cheap dishes etc.

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