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What To Do With It? A Simple Guide to Herbs; Culinary Herbs (Wisley Handbook No. 16) (Herbs Collection, Two Volumes)

Author(s):

Barraclough, Marian; Page, Mary; Stearn, William

Illustrator(s):

Oliver, Malcolm

Binding:

Softcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Privately Printed; The Royal Horticulture Society

Publication Year:

1981

Publication Place:

–

ISBN:

–

Book ID:

036311

Catalogue(s):

Food, Cooking and Household Management ◇ Gardens, Gardening and Plants

£11.60

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Two booklets regarding culinary herbs, their cultivation and uses. (1) What to do with It? A Simple Guide to Herbs – 28pp stapled booklet in stiff card covers, with black and white illustrations. 8vo. Some gentle edge wear to card covers, a little toning over the spine else neat, clean and tight throughout. (2) Culinary Herbs (Wisley Handbook No 16) – 48pp stapled booklet in laminated, illustrated stiff card covers, with black and white line drawings. 8vo. Gentle edge wear to card covers else neat, clean, bright and tight throughout.

Culinary Herbs focuses on the cultivation of herbs, with some brief notes on their culinary uses; the other presents a broader range of uses such as scented gardens to attract wildlife and scented homes as well as a useful section on what not do!

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