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The Iberian Pig: Rearing, Products and Gastronomy

Author(s):

Dryden, David (translator)

Illustrator(s):

Binding:

Softcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Rural Development Group

Publication Year:

2002

Publication Place:

Aracena, ES

ISBN:

–

Book ID:

037293

Catalogue(s):

Agriculture, Farming and Land Use ◇ Food, Cooking and Household Management

£24.00

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First published in the original Spanish, this English translation by Daniel Dryden. 240pp, with colour illustrations throughout. Glossy, illustrated, stiff card covers. 8vo. Some edge wear to card covers. A stamp on the title page has bled onto the opposite page, else neat, clean bright and tight throughout.

A guide to the Iberian Pig covering its rearing, its products and gastronomic uses, including numerous regional recipes using Iberian Pig ingredients, with plentiful colour illustrations.

Keywords: