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The Complete Book of Desserts

Author(s):

Seranne, Ann

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

No Jacket

Dust Jacket Protection:

–

Edition:

2nd Edition

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Faber and Faber

Publication Year:

1963

Publication Place:

London, UK

ISBN:

–

Book ID:

000702

Catalogue(s):

Food, Cooking and Household Management

£7.00

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372pp. Indexed. Green cloth covered boards (a little worn) with gilt lettering. Pages a little aged and the very occasional spot. Neat, tight, square volume. A complete guide to making and baking desserts, which starts with a general introduction and overview of equipment needed but also includes some challenging and sophisticated recipes for the expert chef.

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