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On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

Author(s):

Illustrator(s):

-

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

No

Dust Jacket Condition:

Very Good

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Publication Year:

1984

Publication Place:

London, UK

ISBN:

–

Book ID:

022136

£20.00

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xx, 684pp. Black cloth-covered boards, silver titles on spine. 8vo. . Lightly rubbed corners. Top text block edge starting to tan. Internally neat, clean, clear and bright. Dust jacket faded, chipping to edges, price clipped.

On Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

ID: 022136

Price: £20.00

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