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Meat, Commerce and the City : The London Food Market, 1800-1855 (Perspectives in Economic and Social History Series, No. 18)

Author(s):

Metcalfe, Robyn S

Illustrator(s):

Binding:

Hardcover

Volume Condition:

As New

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

1st Edition

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Pickering and Chatto

Publication Year:

2012

Publication Place:

London, UK

ISBN:

9781848932906

Book ID:

006762

Catalogue(s):

History – British ◇ Local Interest and History – London

£43.00

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xii, 248pp. Laminated printed paper-covered boards. In as new condition throughout. No dust jacket; as issued. 8vo. Edited by Andrew August and Robert E. Wright. Definitive work on the history of Smithfield which is essential reading for anyone interested in the history of London, food, animals or urban design.

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