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Jams, Jellies and Preserves: How to Make Them

Author(s):

Fearon, Ethelind

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Herbert Jenkins

Publication Year:

1953

Publication Place:

London, UK

ISBN:

–

Book ID:

027195

Catalogue(s):

Food, Cooking and Household Management ◇ Vintage Books

£13.60

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96pp. Green cloth-covered boards, black titles on spine. 16mo. Sun-faded spine, rubbed corners and spine ends, foxing, staining. Text block edges tanning and foxing. Pencilled notes on front pastedown; some foxing to early pages. Otherwise, internally neat, clean, bright and tight.

Keywords: