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Interactions of Food Proteins (ACS Symposium series, No. 454)

Author(s):

Parris, Nicholas; Barford, Robert (editors)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

American Chemical Society

Publication Year:

1991

Publication Place:

Washington, DC, USA

ISBN:

9780841219359

Book ID:

036611

Catalogue(s):

Science – General

£14.50

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x, 294pp. Pictorial cloth-covered boards; blue titles on front and spine. 8vo. Rubbed bottom corners and spine ends, shelf number label taped on spine. Lender’s rubber stamps on top and fore text block edges. Lender’s stamps, security device and markings on endpapers and front prelim pages. Otherwise, internally neat, clean, bright and tight.

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