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Fermentino [Fermentation]

Author(s):

Pagnani, Michela; Astolfi, Riccardo (preface); Cicioni, Daniela (recipes)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Very Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

1st Edition

Impression:

1st Impression

Signature:

None

Language:

English

Publisher Name:

Nuts for Life

Publication Year:

2018

Publication Place:

London, UK

ISBN:

–

Book ID:

037240

Catalogue(s):

Food, Cooking and Household Management

£28.70

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First edition, first impression. 128pp, with attractive colour plate illustrations of completed recipes. Patterned paper-covered boards with titling front and spine. 4to. Just a little bruised at spine ends else neat, clean, bright and tight throughout.

Fermentino is a designation reserved for the food product obtained from the fermentation of nuts and oilseeds; depending on the ripening time it can be fresh or aged. This volume gives a general over of fermentino and its production, its use within food technology and many tempting recipes and suggested uses, accompanied by some genuinely impressive food photography illustrating the finished recipes.

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