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Cooking in Hampshire, Past and Present

Author(s):

Easlea, Kate

Illustrator(s):

Binding:

Softcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Paul Cave Publications

Publication Year:

1979

Publication Place:

Southampton, UK

ISBN:

–

Book ID:

036309

Catalogue(s):

Food, Cooking and Household Management ◇ Local Interest and History – South East

£10.70

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Reprint. 28pp stapled booklet in laminated, illustrated paper wraps. Landscape 16mo. Some gentle edge wear to covers and a little yellowing and mild marks throughout.

An unusual collection of sweet and savoury recipes associated with Hampshire and its culinary heritage; includes Hampshire Haddock, Pig’s Head Cheese; Hampshire Haslet; Rabbit Paste etc.

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