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Analysis of Oils and Fats

Author(s):

Hamilton, R J; Rossell, J B

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

N/A

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Elsevier Applied Sciense Publishers

Publication Year:

1986

Publication Place:

London, UK

ISBN:

–

Book ID:

025471

Catalogue(s):

Food, Cooking and Household Management ◇ Science – Chemistry

£19.20

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x, 442pp. Pictorial cloth-covered boards. 8vo. Sun-faded spine, lightly rubbed bottom corners with paper torn, rubbed spine ends; shelf number label taped on spine, volume askew. Lender’s rubber stamps to top and fore text block edge, top edge a little dust damaged. Lender’s stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.

Keywords: