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Agri-Food Quality II: Quality Management of Fruits and Vegetables

Author(s):

Hagg, Margareta; Tiilikkala, K; Ahvenainen, R; Evers, A-M (editors)

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Near Fine

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

1st Edition

Impression:

1st Impression

Signature:

–

Language:

English

Publisher Name:

Royal Society of Chemistry

Publication Year:

1999

Publication Place:

Cambridge, UK

ISBN:

9780854047888

Book ID:

025226

Catalogue(s):

Agriculture, Farming and Land Use ◇ Food, Cooking and Household Management

£17.40

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xvi, 378pp, illustrated with charts, tables and diagrams etc. In laminated, illustration boards. 8vo. Tiny scuff at base of spine else neat, clean, bright and tight throughout. A collection of essays and articles grouped under themes if Quality Challenges in Future; Consumer Attitudes to Improving Crop and Food Quality; Sustainable Production; Effects of Post-harvest Practice on Quality; Effects of Pre-harvest Practice on Quality; Quality Assessment; Quality Improvements and Functional Foods, etc.

Keywords: