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The Englishman’s Food: A History of Five Centuries of English Diet

Author(s):

Drummond, J C; Wilbraham, Anne

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Yes

Dust Jacket Condition:

Good

Dust Jacket Protection:

Brodart-style sleeve

Edition:

–

Impression:

–

Signature:

None

Language:

English

Publisher Name:

Jonathan Cape

Publication Year:

1957

Publication Place:

London, UK

ISBN:

–

Book ID:

027292

Catalogue(s):

Food, Cooking and Household Management

£11.64

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482pp, some black and white plates. Red cloth-covered boards; gilt titles on printed red spine label; top text block edge sprayed red. 8vo. Rubbed corners and spine ends, quite cocked. Fore and bottom text block edges tanning, signs of use on fore edge. Lender’s stamps, security device and markings on endpapers, title and copyright pages. Gutters cracked and strained, volume quite loose. Otherwise, internally neat, clean, bright and tight. Dust jacket protected with Brodart-style sleeve, has light shelf wear, mirrors book damage, price clipped.

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