This is a Bargain Corner Book!

You need to either purchase at least 3 Bargain Corner books or you may add any number of Bargain Corner books to your basket if your order already contains at least one other book from our other Catalogues.

Engineering Properties of Foods

Author(s):

Rao, M A; Rizvi, S S H

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Marcel Dekker

Publication Year:

1986

Publication Place:

New York, NY, USA

ISBN:

9780824775261

Book ID:

024738

Catalogue(s):

Food, Cooking and Household Management

£17.40

FREE UK Shipping*

In stock

Want delivery to a non-UK address?

* Allow 7-10 business days for delivery, usually by Royal Mail Tracked 48 or Second Class Post.

viii, 398pp. Laminated paper-covered boards. 8vo. Sun-faded, lightly rubbed corners and spine ends, slightly cocked, shelf number label on spine. Lender’s rubber stamps on top and fore text block edges. Lender’s stamps, security device and markings on endpapers and copyright page. Otherwise internally neat, clean, bright and tight.

Keywords: