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Nutritional and Toxicological Aspects of Food Processing

Author(s):

Walker, R; Quattrucci, E

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Taylor and Francis

Publication Year:

1988

Publication Place:

London, UK

ISBN:

–

Book ID:

018947

Catalogue(s):

Uncategorized

£24.00

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x, 376pp. Laminated yellow cloth-covered boards, black and white titles on front and spine; numerous tables, charts and diagrams throughout. 8vo. Lightly bumped spine ends, lender’s shelf label on spine, corners slightly rubbed, bump to lower front corner. Top text block edge slightly dusty, lender’s rubber stamps on top and fore edges. Security device and markings on endpapers, title page, preface and occasional small stamp on page corners. Internally a clean, neat, bright and tight volume. Proceedings of an International Symposium held at the Instituto Superiore di Sanita, Rome, Italy 14 -16 April 1987 .

Keywords: