Cake Design and Decoration

x, 262pp. Red cloth-covered boards; silver titles on front and spine; Illustrated throughout with diagrams and black and white photographs. 4to. Lightly rubbed spine ends, corners rubbed and rounded. Water stain to rear board at lower fore corner, stain evident on rear endpapers and slightly on page margins from chapter 21. Gift inscription on front free endpaper, residue marks from tape. Internally neat, bright and tight. Dust jacket spine sun-faded ,has light shelf wear, tape residue to inside flaps chipping to edges, mirrors book damage, not price clipped. The authors, both teachers with wide experience in the bakery trade, designed this book to help and lead the student of cake decorating from the initial stages to a high degree of skill, producing attractively decorated cakes up to commercial quality.