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Peel and Core : Apple Cookery with a Difference

Author(s):

Buckinghamshire Federation of Women's Institutes; Hill, Joe

Illustrator(s):

Binding:

Softcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Buckinghamshire Federation of Women's Institutes

Publication Year:

1962

Publication Place:

–

ISBN:

–

Book ID:

010656

Catalogue(s):

Food, Cooking and Household Management

£10.70

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20pp stapled booklet in light card covers printed in red and green (covers are marked and discoloured, a little rubbed on corners and spine ends, previous owner’s name in top right corner). Internally, a little age toning at extreme page margins, a little occasional spotting. A collection of recipes using apples – including Apple Bonfire, Apple Amber, various Apple Cakes and Strudels, Apple Almond Pudding, Pork and Apple Pie, Aebl Kage, Apple Curd Flan, Apple Mousse, Thousand Leaves Torte, Apple Ginger, Apple Relish and many more. With brief notes on the best varieties of apples to use for cooking and table showing seasonal availability. An unusually wide range of recipes for cooking with apples, and now a hard to find title.

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