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An Analytical Inquiry Into the Principles of Taste

Author(s):

Knight, Richard Payne

Illustrator(s):

Binding:

Hardcover

Volume Condition:

Good

Dust Jacket:

Dust Jacket Condition:

N/A

Dust Jacket Protection:

–

Edition:

2nd Edition

Impression:

–

Signature:

–

Language:

English

Publisher Name:

T Payne; Mews-Gate and J White

Publication Year:

1805

Publication Place:

London, UK

ISBN:

–

Book ID:

010552

Catalogue(s):

Art, Criticism & History of Art

£180.50

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vviv, 470pp. Brown cloth-covered boards, gilt titles on green spine . Volume has been rebound. Lightly bumped spine ends and corners. Top text block edge stained red, other edges untrimmed. Endpapers tanned. An article from the Glasgow Evening News 24/7/08 has been pasted to the rear endpaper which has darkened the facing page. Internally neat, clean, bright and tight. No dust jacket. 8vo. Early work on the preferences of individual taste with sections on Sensation, Smell, Touch, Hearing, Sight, the association of Ideas including Knowledge, Imagination, Judgment, of the Passions, the Ridiculous, and of Novelty.

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