The National Park Cookbook

Author(s):

Giddings, Judy

Illustrator(s):

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Binding:

Hardcover

Volume Condition:

Near Fine

Dust Jacket:

Dust Jacket Condition:

–

Dust Jacket Protection:

–

Edition:

–

Impression:

–

Signature:

–

Language:

English

Publisher Name:

Starr and Toof

Publication Year:

1995

Publication Place:

Memphis, USA

ISBN:

–

Book ID:

008251

Catalogue(s):

Food, Cooking and Household Management

£10.00

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128pp, with monochrome illustrations. In spiral bound laminated card covers (covers are bright, strong and clean). Internally neat, clean and bright barring some mild warping to the last few pages. A collection of traditional American recipes inspired by its great National Parks such as Yosemite, Yellowstone, and the Grand Canyon. 100s of recipes, with notes on each of the National Parks featured. Includes Pineapple glazed ham, President’s Chicken, Grand Lake Coffee Can Bread, New Orleans Beignets etc.

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